![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/30080546/The-Chinese-Yam-and-Black-Fungus-Soup-with-Medlar.jpg)
The Chinese Yam and Black Fungus Soup with Medlar
The Chinese yam and black fungus soup with medlar is a simple and fresh soup.
How To Make The Chinese Yam and Black Fungus Soup with Medlar
Step 1
Put enough cold water after the big bone is blanched, add the ginger slices and red dates, heat for 15 minutes, change to slow fire and cook soup for 1 hour.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/30080541/Put-enough-cold-water.jpg)
Put enough cold water
Step 2
Boil out the white soup, add the black fungus, medlar and boil for half an hour, turn off the fire!
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/30080536/Boil-out-the-white-soup.jpg)
Boil out the white soup
Step 3
Add the Chinese yams and cook for 15 minutes with salt!
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/30080529/Add-the-Chinese-yams.jpg)
Add the Chinese yams
The Chinese Yam and Black Fungus Soup with Medlar
Equipment(affiliate link)
Ingredients(affiliate link)
- The Chinese Yam
- Black Fungus
- medlar
- salt
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