The Chinese Yam and Black Fungus Soup with Medlar

The Chinese yam and black fungus soup with medlar is a simple and fresh soup.

How To Make The Chinese Yam and Black Fungus Soup with Medlar

Step 1

Put enough cold water after the big bone is blanched, add the ginger slices and red dates, heat for 15 minutes, change to slow fire and cook soup for 1 hour.

Put enough cold water

Step 2

Boil out the white soup, add the black fungus, medlar and boil for half an hour, turn off the fire!

Boil out the white soup

Step 3

Add the Chinese yams and cook for 15 minutes with salt!

Add the Chinese yams

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