The Super Pickled Leek Sauce
If you like a Cold Dish, you will like The Super Pickled Leek Sauce which is very easy to eat and full of elasticity.
“Leek flower, also known as leek flower, is in the autumn leek white white flower clusters, more in the desire to open when picking, after grinding into a sauce to eat, farmers called” leek flower.” Leek food can stimulate appetite, enhance appetite, promote digestion. Leek flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.”
How To Make The Super Pickled Leek Sauce
Remove the stems from the leek flowers and let dry with clear blisters for 1 to 2 hours
Wash green pepper and control moisture. Remove the seeds and cut into chunks
Wash apple, pear, control dry water. Peel and cut into pieces.
Rinse ginger and control moisture. Dicing standby
The mixing bucket (my meat grinder, whatever works) should be dry and oil-free. Top with apples, pears (about 1:1), a pinch of ginger, a layer of green pepper, and finally with leek flowers. Sprinkle with a tablespoon of salt. Start the stirring procedure
I usually play to this level. It tastes grainy. Like delicate can be broken a few more
Repeat the 4 steps all the way through
Choose leeks with more flowers and fewer seeds. Must control completely dry! It will keep for over a year. Because the circle girl and the family all like to eat this ~ so the amount of cooking is very large
You can use 1/5 or less of what you want to try. The amount of ginger and green pepper can also be increased or decreased as you like