The Super Autumn Pear Paste
If you like a Cold Dish, you will like The Super Autumn Pear Paste which is very easy to eat and full of elasticity.
“Anti – autumn dry beauty- autumn pear cream. Efficacy: shengjin, decrease internal heat, nourishing Yin, moistening lung, relieving cough, etc. It is used to fight against lung heat and thirst caused by heat and dryness in autumn, and then fill in the symptoms of dryness and depression, lung Yin caused by strain, coughing and spitting white phlegm, etc.
How To Make The Super Autumn Pear Paste
Prepare all the ingredients and peel the snow pear
Red dates to the stone, ginger peeled shred, snow pear peeled into silk or end. Because a lot of pear juice will be lost in the process of silk, so it is recommended to directly wipe in the pot, so as to retain more pear juice, the amount of pear is suggested to be larger, I used three big pears, wiped half of the pot silk out, because the pear is too big so only patted one
The prepared materials are all put into the pot, add the right amount of water, the amount of water can be adjusted, without too much consideration, pear more can add more, pear less words add too much taste will be a lot lighter, fire, fire to boil after turning a small fire slow boil for 30 minutes, remember to cover the pot will be dry
Boil good pear juice leakage to remove soup residue, and then continue to boil 40-60 minutes to thick pear juice, cool off the fire after adding honey can be edible, do more can be put into the refrigerator after storage, eat with warm water