Spring is finally here, and the fresh vegetables in the vegetable farm are also enriched. Spring is a good time for children to grow taller, so mothers are more willing to cook more innovative foods for their children to please them.
How to make steamed eggs with clams?
Clams can be devised to venerupis philippinarum, meretrix lusoria, and white clams. For steaming eggs, it is best to choose meretrix lusoria or white clams. Because the two kinds of clams bought in the market will be extra clean. Especially meretrix lusoria are the best, and the price is the most expensive among the threes.
Today’s clams are extraordinarily sturdy and even in size. They are found to be very clean. Clean the case after returning home. Then put it in the pot, pour cold water, sprinkle the appropriate amount of ginger shreds, pour the cooking wine, and open the fire. These clams will basically burst at the same time. At this time, clams are put into the bowl one by one. Do not pour the water for cooking clams, just remove the ginger and froth inside and let it cool.
Beat two eggs, pour the chilled clam soup into it, and beat them evenly. You can add some salt according to the taste of your family.
You can use the sieve to filter the foam on the egg liquid.
Then pour the egg into the clams, and I also cut some finely chopped scallions into it.
Next, put a layer of food grade plastic wrap on the bowl, put it on the steaming rack, and add the right amount of water to the pot.
Because it is covered with plastic wrap, the steaming time will be slightly longer. Steaming eggs does not pick the pot. About 10-15 minutes, turn over the heat. But after the water boils, it is recommended to switch to a small fire. If the fire is small, the final product will be particularly smooth and not prone to air holes.
The steamed clam eggs are really beautiful, very smooth, like the shape of a plate of flowers.
After being out of the pan, drizzle the banquet soy sauce. You can drizzle a little bit of sesame oil, turn the bowl slightly on all four sides, and turn the soy sauce and sesame oil evenly on the surface of the steamed egg.
Steamed Eggs with Clams
- 2 egg
- Chinese cooking wine
- light soy sauce
Clam meat contains protein, vitamins, iodine, calcium, phosphorus, iron and other nutrients, which has the effect of enhancing memory and strengthening the body. It adds to the deliciousness of the impermanent steamed eggs, which is double the nutrition of this dish. Hope you like the steamed eggs with cleans.
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