Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—toothpick chicken nuggets.So how to make toothpick chicken nuggets?Let’s take a look today.
How to Make Toothpick Chicken Nuggets
Peel and wash chicken leg, cut into 2-3cm square pieces, add soy sauce, oyster sauce, chicken essence, cooking wine, ginger, minced garlic, paprika, salt, stir well, and grasp by hand to make it fully flavor.Marinate for 30 minutes.
Skewer the marinated meat with a toothpick along the texture, spread tin foil on the baking sheet, and place the skewer on top.
Preheat the oven at 190 degrees with up and down fire, place the baking sheet in it, bake for 15 minutes, and sprinkle it with shallot.
Such delicious toothpick chicken nuggets is complete.
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