Roasted Chicken Wings with Eggplant
“Roasted Chicken Wings with Eggplant”
The practice of roasted chicken wings with eggplant
Wash chicken wings and eggplant.
Cut the eggplant into long strips.
Use a toothpick to poke the chicken wings into small holes for easy taste.
Put the pot on the gas stove, spread the eggplant strips on the bottom and the chicken wings on top.
Pour in an appropriate amount of soy sauce, add rock sugar, and seasonings such as chili and Chinese pepper according to personal taste.
Pour in the water and it will reach half of the chicken wings.
Bring to a boil on high fire.
Change the heat to a low heat and cook until the chicken wings and eggplant are cooked, and the juice is slightly dried. Finally, you get home cooking roasted chicken wings with eggplant.