“Scrambled Eggs with Fennel and Tomato”
The practice of scrambled eggs with fennel and tomato
Wash the fennel and green onions.
Cut the fennel into small pieces, and the green onions into chopped green onions.
Peel the tomatoes and cut into small pieces.
Beat the eggs.
When the oil is 50% hot, add the eggs and stir-fry.
Then add tomatoes and continue to stir fry.
When the tomatoes and eggs are cooked, add the fennel and chopped green onion, stir fry together, and then add salt and MSG.
Put it out of the pot and serve on the plate. Finally, you get home cooking scrambled eggs with fennel and tomato.