The Stewed Taro with Strew Mushrooms

The stewed taro with strew mushrooms is a delicious dish which is popular in Jiangsu Province.

How To Make The Stewed Taro with Strew Mushrooms

Step 1

Prepare some straw mushrooms,taro,a piece of Jiale soup-stock and appropriate amount of scallion

Prepare some straw mushrooms

Step 2

Peel and wash the taro

Peel and wash taro

Step 3

Stir fry the taro and mushroom with oil

Stir fry the taro and mushroom with oil

Step 4

Stir fry and add two bowls of clear water

Stir fry and add two bowls of clear water

Step 5

Put a piece of Jiale soup-stock after boiling

Put a piece of Jiale soup-stock

Step 6

Turn to low heat and continue to cook

Turn to low heat and continue to cook

Step 7

Boil until the soup is dried and taro is soft

Boil until the soup is dried and taro is soft

Step 8

Dish out and sprinkle with scallion.The stewed taro with strew mushrooms is ready to eat now.

Dish out and sprinkle with Scallion

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