Salted Duck Gizzards
The dishes on the table of the Chinese New Year family, chicken, duck, fish, cold dishes and hot dishes are rich and delicious. The salted duck gizzard is an essential cold dish at our Chinese New Year banquet. Many people like to buy braised good. I prefer to do it myself, it ’s easy, but I ’m more comfortable eating!
The practice of salted duck gizzards
After washing the duck gizzards, add a spoonful of salt, grab and marinate overnight.
Remove the pickled duck gizzards and wash them again
Put onion ginger, cinnamon, star anise, fragrant leaves and clear water in the pot.
Cover the fire, skim the foam after boiling again, turn to a low fire and continue
About 20 minutes, use a chopstick to poke.
Pour marinade into a bowl and slice before eating, Finally you get home cooking salted duck gizzard.