The Stewed Pig’s Feet with Radish

The stewed pig’s feet with radish is a home-made dish, mainly made of white radish, pig’s feet, red pepper, etc.

How To Make The Stewed Pig’s Feet with Radish

Step 1

Wash and chop pig’s feet.And blanch them.

Wash and chop pig’s feet.

Step 2

Steam with some salt, cooking wine and ginger slices for 20 minutes, then select the ginger slices out.

Steam with some salt

Step 3

Peel the radish and cut into diamond slices about 5mm thick.

Peel the radish and cut into diamond slices about 5mm thick.

Step 4

Dice the red pepper into 1 cm long; dice the garlic into two part.

Dice the red pepper into 1 cm long

Step 5

Cut the green garlic sprouts for use.

Cut the green garlic sprouts for use.

Step 6

Heat the oil in a pot and stir fry the radish slices until tender.

Heat the oil in a pot

Step 7

Add the dried yellow pepper, star anise, garlic, salt and stir fry well.

Add the dried yellow pepper

Step 8

Pour in pig’s feet and add the oyster sauce to change the color.

Pour in pig’s feet

Step 9

Add the bone soup (it’s better if it’s just over all the ingredients) and boil, then collect the juice over medium heat.

Add bone soup

Step 10

When the soup is half left, add the red pepper and continue to cook.

When the soup is half left

Step 11

When only one third of the soup is received, put the green garlic sprouts and pepper into the pot and stir evenly.

When only one third of the soup is received

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