The stewed duck kidney with apple and tremella

The stewed duck kidney with apple and tremella soup is a traditional specialty of Guangdong Province and belongs to Cantonese cuisine. Xueer duck kidney soup is mainly made of duck, and cooking is mainly cooking. If you eat too much, too greasy, gastrointestinal discomfort, you can cook this soup to drink, it also has the effect of nourishing blood, moistening lung, eliminating phlegm and relieving cough.

How To Make The Stewed Duck kidney with Apple and Tremella Soup

Step 1

Prepare ingredients, wash and clean the duck kidney and pork

Prepare ingredients,

Step 2

Soak the tremella, apricot and jujube.

Step 3

Prepare an apple and peel it.

Prepare an apple and peel it

Step 4

Then,Prepare ginger, peel it.

Prepare ginger, peel it

Step 5

Cut the duck kidney and pork.

Cut duck kidney and pork

Step 6

Cut the apple and ginger too.

Step 7

Put all the ingredients into the earthen jar.

Step 8

Fill the stainless steel pot with water to a quarter of the earthen jar.

Fill the stainless steel pot

Step 9

Add enough cold water in the earthen jar at one time.

Add enough cold water

Step 10

After stewing for two hours, turn off the heat and add some salt.

After stewing for two hours,

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