The Steamed Chicken with Taro

The steamed chicken with taro is a homely dish.Chicken must be marinated for some time in advance to taste. Spread the chicken over the taro, which can absorb the soup of the chicken and taste good.

How To Make The Steamed Chicken with Taro

Step 1

Shredded ginger, minced garlic, soaked fermented soy bean, chopped it.

Shredded ginger, minced garlic, soaked fermented soy bean

Step 2

Cut the chicken into even sized pieces.

Cut the chicken into even sized pieces

Step 3

Use oyster sauce, sesame oil, olive oil, rice wine, chicken powder, cornmeal, salt, soy sauce, pepper, add minced garlic and the fermented soy bean, mix well, marinate in refrigerator for two hours.

Use oyster sauce, sesame oil, olive oil,

Step 4

Taro peeled and cut into small pieces.

Taro peeled and cut into small pieces

Step 5

Put it in the oil and fry until it changes color.

Put it in the oil and fry until it changes color

Step 6

Remove the drained oil for use.

Remove the drained oil for use

Step 7

Spread the fried taro on the bottom of the plate.

Spread the fried taro on the bottom of the plate

Step 8

Put the marinated chicken on the taro, sprinkle the shredded ginger, boil the water in the pot, put the water in the pot and steam for 15 minutes.

Put the marinated chicken on the taro, sprinkle the shredded ginger,

Step 9

Steamed, sprinkle some scallion, heat a spoonful of hot oil and pour it on the scallion.

Steamed, sprinkle some scallion

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