![Fig Peach Glue Tremella Soup](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/07022345/Fig-Peach-Glue-Tremella-Soup.jpg)
Fig Peach Glue Tremella Soup
Dried figs are a kind of high-protein, high-vitamin, high-mineral, low-calorie alkaline substance with high nutritional value. Paired with white fungus, peach gum and lily, it is a good beauty dessert.
How to make fig peach glue tremella soup
Step1
Lily and peach gum soaked in advance
![Lily and peach gum soaked in advance](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/07022411/Lily-and-peach-gum-soaked-in-advance.jpg)
Lily and peach gum soaked in advance
Step2
Tremella soaked in hair, torn into small flowers
![Tremella soaked in hair, torn into small flowers](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/07022427/Tremella-soaked-in-hair-torn-into-small-flowers.jpg)
Tremella soaked in hair, torn into small flowers
Step3
Goji berry and fig dry cleaning
![Goji berry and fig dry cleaning](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/07022401/Goji-berry-and-fig-dry-cleaning.jpg)
Goji berry and fig dry cleaning
Step4
Put the white fungus after boiling the water in the pot
![Put the white fungus after boiling the water in the pot](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/07022419/Put-the-white-fungus-after-boiling-the-water-in-the-pot.jpg)
Put the white fungus after boiling the water in the pot
Step5
After boiling, put rock sugar and reduce to low heat
![After boiling, put rock sugar and reduce to low heat](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/07022302/After-boiling-put-rock-sugar-and-reduce-to-low-heat.jpg)
After boiling, put rock sugar and reduce to low heat
Step6
After the white fungus is thick, add lily, fig, peach gum
![After the white fungus is thick, add lily, fig, peach gum](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/07022312/After-the-white-fungus-is-thick-add-lily-fig-peach-gum.jpg)
After the white fungus is thick, add lily, fig, peach gum
Step7
Cook for about 15 minutes and add wolfberry for 2 minutes
![Cook for about 15 minutes and add wolfberry for 2 minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/07022331/Cook-for-about-15-minutes-and-add-wolfberry-for-2-minutes.jpg)
Cook for about 15 minutes and add wolfberry for 2 minutes
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