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You are here: Home / Recipes / Chinese Eight Cuisines / The Spicy And Appetizing Tofu Pudding Chicken

The Spicy And Appetizing Tofu Pudding Chicken

November 12, 2019 by Vivian He Leave a Comment

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the spicy and appetizing tofu pudding chicken.

the spicy and appetizing tofu pudding chicken.

Plan for two days, this spicy and appetizing tofu pudding chicken was green peppercorns, was in Chengdu or Sichuan food, dishes on flutter is the fresh Chinese prickly ash, it was winter, thought that can buy some back, but through the wet markets and supermarkets, didn’t see the fresh Chinese prickly ash, colleague came back with some fresh Chinese prickly ash, pressed by just know.

I don’t know who planted a pepper tree. It really took no effort to get it.

And to pepper season, let colleagues while pepper is not mature, pick some, want to do a few green pepper dishes. Once familiar with tofu fish.

How To Make The Spicy And Appetizing Tofu Pudding Chicken

Step 1

Wash the four chicken wings and leave the chicken wing root for later use.

the spicy and appetizing tofu pudding chicken.

the spicy and appetizing tofu pudding chicken.

Step 2

A piece of tender tofu, leaves it in the bowl until it comes out of the water.

Set aside.

A piece of tender tofu,

A piece of tender tofu,

Step 3

Wash scallion and red pepper and set aside.

Wash scallion and red pepper and set aside.

Wash scallion and red pepper and set aside.

Step 4

Garlic, ginger juice and hotpot base set aside.

Garlic, ginger juice and hotpot base set aside

Garlic, ginger juice and hotpot base set aside

Step 5

Chop chicken wing root into small pieces and set aside

Chop chicken wing root into small pieces and set aside

Chop chicken wing root into small pieces and set aside

Step 6

Chopped chicken wing root into the seasoning basin, add the right amount of salt, liquor, thirteen incense, oyster sauce, starch, and then put an egg white marinade

Chop chicken wing root into small pieces and set aside

Chop chicken wing root into small pieces and set aside

Step 7

Break tofu into pieces by hand and set aside

Break tofu into pieces by hand and set aside

Break tofu into pieces by hand and set aside

Step 8

Put the broken pieces of tofu into a small pot, add water to boil, remove the peculiar smell, blister up for later use.

Put the broken pieces of tofu into a small pot

Put the broken pieces of tofu into a small pot

Step 9

Green Sichuan peppercorns, wash with water and set aside.

Green Sichuan peppercorns,

Green Sichuan peppercorns,

Step 10

Cut the scallions into segments, and the smaller scallions into small pieces. Shred the green and red chilies separately. Set aside.

Cut the scallions into segments,

Cut the scallions into segments,

Step 11

Add oil to frying pan, add green pepper and fry until fragrant.

Add oil to frying pan,

Add oil to frying pan,

Step 12

Then add hot pot base super fragrant, then add garlic and scallion section stir fry.

Then add hot pot base super fragrant,

Then add hot pot base super fragrant,

Step 13

Put in the marinated chicken, stir fry.

Put in the marinated chicken, stir fry.

Put in the marinated chicken, stir fry.

Step 14

Add ginger juice and a little soy sauce and stir-fry.

Add ginger juice and a little soy sauce and stir-fry.

Add ginger juice and a little soy sauce and stir-fry.

Step 15

Add the appropriate amount of water or stock, and then put the blanched tofu.

Add the appropriate amount of water or stock, and then put the blanched tofu.

Add the appropriate amount of water or stock, and then put the blanched tofu.

Step 16

Put the tofu in the pot, cover the pot and cook for 20 minutes.

Put the tofu in the pot, cover the pot and cook for 20 minutes.

Put the tofu in the pot, cover the pot and cook for 20 minutes.

Step 17

Pour the cooked chicken and tofu into the container.

Pour the cooked chicken and tofu into the container.

Pour the cooked chicken and tofu into the container.

Step 18

In another pot, add cooking oil, next into the green pepper Fried pepper oil

In another pot, add cooking oil, next into the green pepper Fried pepper oil

In another pot, add cooking oil, next into the green pepper Fried pepper oil

Step 19

Add scallions and fry until fragrant.

Add scallions and fry until fragrant.Add scallions and fry until fragrant.

Add scallions and fry until fragrant.

Step 20

Stir in green and red pepper.

Stir in green and red pepper.

Stir in green and red pepper.

Step 21

The Fried compound oil, pouring in the food dish basin,we can serve the spicy and appetizing tofu pudding chicken.

The Fried compound oil, pouring in the good dish basin

The Fried compound oil, pouring in the good dish basin

the spicy and appetizing tofu pudding chicken.
Print Recipe

the spicy and appetizing tofu pudding chicken.

Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: Chinese
Keyword: the spicy and appetizing tofu pudding chicken.
Servings: 2

Equipment(affiliate link)

  • the container
  • pot
  • pan

Ingredients(affiliate link)

  • 300 g Chicken wing root
  • 500 g tofu

 Accessories

  • Peanut oil
  • salt
  • The soy sauce
  • onion
  • garlic
  • starch
  • Bean paste
  • 1 pcs Red hot peppers
  • ginger juice
  • Fresh Chinese prickly ash
  • hot pot seasoning
  • 1 pcs egg

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Spicy And Appetizing Tofu Pudding Chicken

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