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the spicy and appetizing tofu pudding chicken.
Plan for two days, this spicy and appetizing tofu pudding chicken was green peppercorns, was in Chengdu or Sichuan food, dishes on flutter is the fresh Chinese prickly ash, it was winter, thought that can buy some back, but through the wet markets and supermarkets, didn’t see the fresh Chinese prickly ash, colleague came back with some fresh Chinese prickly ash, pressed by just know.
I don’t know who planted a pepper tree. It really took no effort to get it.
And to pepper season, let colleagues while pepper is not mature, pick some, want to do a few green pepper dishes. Once familiar with tofu fish.
How To Make The Spicy And Appetizing Tofu Pudding Chicken
Step 1
Wash the four chicken wings and leave the chicken wing root for later use.
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the spicy and appetizing tofu pudding chicken.
Step 2
A piece of tender tofu, leaves it in the bowl until it comes out of the water.
Set aside.
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A piece of tender tofu,
Step 3
Wash scallion and red pepper and set aside.
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Wash scallion and red pepper and set aside.
Step 4
Garlic, ginger juice and hotpot base set aside.
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Garlic, ginger juice and hotpot base set aside
Step 5
Chop chicken wing root into small pieces and set aside
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Chop chicken wing root into small pieces and set aside
Step 6
Chopped chicken wing root into the seasoning basin, add the right amount of salt, liquor, thirteen incense, oyster sauce, starch, and then put an egg white marinade
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Chop chicken wing root into small pieces and set aside
Step 7
Break tofu into pieces by hand and set aside
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Break tofu into pieces by hand and set aside
Step 8
Put the broken pieces of tofu into a small pot, add water to boil, remove the peculiar smell, blister up for later use.
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Put the broken pieces of tofu into a small pot
Step 9
Green Sichuan peppercorns, wash with water and set aside.
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Green Sichuan peppercorns,
Step 10
Cut the scallions into segments, and the smaller scallions into small pieces. Shred the green and red chilies separately. Set aside.
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Cut the scallions into segments,
Step 11
Add oil to frying pan, add green pepper and fry until fragrant.
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Add oil to frying pan,
Step 12
Then add hot pot base super fragrant, then add garlic and scallion section stir fry.
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Then add hot pot base super fragrant,
Step 13
Put in the marinated chicken, stir fry.
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Put in the marinated chicken, stir fry.
Step 14
Add ginger juice and a little soy sauce and stir-fry.
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Add ginger juice and a little soy sauce and stir-fry.
Step 15
Add the appropriate amount of water or stock, and then put the blanched tofu.
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Add the appropriate amount of water or stock, and then put the blanched tofu.
Step 16
Put the tofu in the pot, cover the pot and cook for 20 minutes.
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Put the tofu in the pot, cover the pot and cook for 20 minutes.
Step 17
Pour the cooked chicken and tofu into the container.
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Pour the cooked chicken and tofu into the container.
Step 18
In another pot, add cooking oil, next into the green pepper Fried pepper oil
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In another pot, add cooking oil, next into the green pepper Fried pepper oil
Step 19
Add scallions and fry until fragrant.
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Add scallions and fry until fragrant.
Step 20
Stir in green and red pepper.
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Stir in green and red pepper.
Step 21
The Fried compound oil, pouring in the food dish basin,we can serve the spicy and appetizing tofu pudding chicken.
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The Fried compound oil, pouring in the good dish basin
the spicy and appetizing tofu pudding chicken.
Ingredients(affiliate link)
- 300 g Chicken wing root
- 500 g tofu
Accessories
- Peanut oil
- salt
- The soy sauce
- onion
- garlic
- starch
- Bean paste
- 1 pcs Red hot peppers
- ginger juice
- Fresh Chinese prickly ash
- hot pot seasoning
- 1 pcs egg
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