The spare ribs with taro soup is a traditional local dish in Jiangnan area. It’s a mouthwatering modern soup, which can nourish the lung and kidney, and has a good taste. It’s popular.
How To Make The Spare Ribs with Taro Soup
Prepare the spare ribs, leek and taro.
Put the soup in the pot and cook until it tastes good.
Put the taro in the pot.
Add some fine salt.
Cook until the taro is done.
Turn off the heat and add a little chicken essence.
Add the leek and to brighten
A simple soup of spareribs with taro is done.