![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/28061716/The-Spare-Ribs-with-Taro-Soup.jpg)
The Spare Ribs with Taro Soup
The spare ribs with taro soup is a traditional local dish in Jiangnan area. It’s a mouthwatering modern soup, which can nourish the lung and kidney, and has a good taste. It’s popular.
How To Make The Spare Ribs with Taro Soup
Step 1
Prepare the spare ribs, leek and taro.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/28061654/Prepare-the-spare-ribs.jpg)
Prepare the spare ribs
Step 2
Put the soup in the pot and cook until it tastes good.
![Put the soup in the pot](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/28061701/Put-the-soup-in-the-pot.jpg)
Put the soup in the pot
Step 3
Put the taro in the pot.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/28061708/Put-the-taro-in-the-pot.jpg)
Put the taro in the pot
Step 4
Add some fine salt.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/28061632/Add-some-fine-salt.jpg)
Add some fine salt
Step 5
Cook until the taro is done.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/28061647/Cook-until-the-taro-is-done.jpg)
Cook until the taro is done
Step 6
Turn off the heat and add a little chicken essence.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/28061722/Turn-off-the-heat-4.jpg)
Turn off the heat
Step 7
Add the leek and to brighten
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/28061639/Add-the-leek-and-to-brighten.jpg)
Add the leek and to brighten
Step 8
A simple soup of spareribs with taro is done.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/28061625/A-simple-soup-of-spareribs-with-taro.jpg)
A simple soup of spareribs with taro
The Spare Ribs with Taro Soup
Equipment(affiliate link)
- leaky spoon
Ingredients(affiliate link)
- 250 g
spare ribs
- 300 g taro
- leek
- 1 tbsp chicken essence
- salt
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