If you can’t go out and buy snacks during an outbreak, you can’t be self-reliant. Do it yourself at home. Today, I really want to eat lao gan ma mashed potatoes.So i decide to have a try.I didn’t expect a one-off success. And it tastes good. So how to make lao gan ma mashed potatoes?Let’s take a look today.
How to Make Lao Gan Ma Mashed Potatoes
Prepare potatoes of any size. If you choose the smaller one, you can prepare two.
Add water to the pan and add the potatoes.
Cover the pot and boil, turn to low heat, heat for 15-20 minutes, and use a chopstick to pierce the inside of the potato.If it’s not poked hard, it’s fine.
Fish out cooked potatoes and drain the water. Peel the potatoes gently by hand.
Use pressed potato mats to crush potatoes while hot.
Add the butter, white pepper, salt and stir evenly in one direction.
Slowly add the milk. Stir in one direction until smooth. The amount of milk required may be increased or decreased as appropriate depending on the status of the potatoes.
Put the mashed potatoes in a bag with a beak.
Squeeze the mashed potatoes into the container in a pastry bag.
Finally, drizzle with lao gan ma.
Such delicious lao gan ma mashed potatoes is complete.