Name: The Snowflake Crisp With Matcha And Dried Fruit
Prep time: 15 min
Cook time: 30 min
Ingredients: 20 g milk powder; 20 g butter; 15 g almond; 2.5 g matcha powder; 12 g pistachio; 12 g pecan; 25 g dried cranberry; 75 g marshmallow; 80 g cookies

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The Snowflake Crisp With Matcha And Dried Fruit

This time, I got the opportunity to taste the Matcha powder, and I decided to make the snowflake crisp with Matcha and dried fruit. The unique tea fragrance of Matcha just neutralizes the sweetness of the snow cake, making it more refreshing to eat, even if I eat more pieces, I won’t feel too sweet. Those who like Matcha or don’t like to eat too sweet can try this Macha snowflake crisp, I’m sure you will like it

How To Make The Snowflake Crisp With Matcha And Dried Fruit

Step 1

Prepare all the ingredients. My dried fruits are roasted in advance

Step 2

Mix cranberry and dried fruit evenly, and break up the biscuits in half

Step 3

Mix the two milk powder with Matcha powder, and the red bowl material is used for surface decoration

Step 4

Put butter in the pot and turn on the low heat until it is completely melted

Step 5

Then pour in the marshmallow

Step 6

Use a heat-resistant silica gel scraper to stir fry and press until the marshmallows melt completely

Use a heat-resistant silica gel scraper to stir fry

Step 7

Pour in the milk powder of Matcha, stir quickly and continuously with a scraper to prevent the bottom from being pasted

Pour in the milk powder of Matcha,

Step 8

Turn off the fire and pour in the mixed dried fruit and cookies

Step 9

Use the remaining temperature of the pot and scraper to mix the ingredients quickly, or the sugar will not stir if it solidifies

Use the remaining temperature of the pot and scraper to mix the ingredients quickly,

Step 10

Take it out and quickly put it into a gold free plate, put on disposable gloves, hold the sugar while it’s hot, then rub it up and down, inside and outside, and turn it down, so that the sugar package is even and tight

Take it out and quickly put it into a gold free plate

Step 11

Then use your hands and scraper to cooperate with each other, press gently, and finish a cuboid

Step 12

Take a proper amount of prepared Matcha milk powder and sieve it on it

Take a proper amount of prepared Matcha milk powder

Step 13

Then take it up and sift the sugar cubes and other sides with milk powder of Matcha

Step 14

After the sugar is completely cooled, cut it with a professional sugar knife. The cut is neat and beautiful. It is OK to use other knives

After the sugar is completely cooled

Step 15

And then according to your own preferences, cut even small pieces of the snowflake crisp with Matcha and dried fruit.

And then according to your own preferences

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