![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100154/sugar-free-five-nut-mooncakes.jpg)
sugar-free five-nut mooncakes
Sugar-free five-nut mooncakes
“Sugar-free five-nut mooncakes”
The practice of sugar-free five-nut mooncakes
Step1
Weigh the dried fruits to be used first.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100230/Weigh-the-dried-fruits-to-be-used-first..jpg)
Weigh the dried fruits to be used first.
Step2
Don’t put oil in the non-stick pan, stir-fry the melon seeds until fragrant on medium-low heat.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095947/Dont-put-oil-in-the-non-stick-pan.jpg)
Don’t put oil in the non-stick pan,
Step3
Then fry the white sesame seeds until the color turns yellow.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100221/Then-fry-the-white-sesame-seeds-until-the-color-turns-yellow..jpg)
Then fry the white sesame seeds until the color turns yellow.
Step4
Fry the walnuts until slightly fragrant.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100005/Fry-the-walnuts-until-slightly-fragrant..jpg)
Fry the walnuts until slightly fragrant.
Step5
Fry the peanuts well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095956/Fry-the-peanuts-well..jpg)
Fry the peanuts well.
Step6
Pour in glutinous rice noodles and stir-fry over medium-low heat until it turns yellow.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100057/Pour-in-glutinous-rice-noodles.jpg)
Pour in glutinous rice noodles
Step7
Chop the peanuts and walnuts with a knife.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095939/Chop-the-peanuts-and-walnuts-with-a-knife..jpg)
Chop the peanuts and walnuts with a knife.
Step8
Put all the dried fruits in a container, add xylitol, and mix well with a spoon.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100117/Put-all-the-dried-fruits-in-a-container.jpg)
Put all the dried fruits in a container,
Step9
Pour in the oil and mix well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100108/Pour-in-the-oil-and-mix-well..jpg)
Pour in the oil and mix well.
Step10
Add cool white open.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095839/Add-cool-white-open..jpg)
Add cool white open.
Step11
Add cooked rice noodles and mix well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095829/Add-cooked-rice-noodles-and-mix-well..jpg)
Add cooked rice noodles and mix well.
Step12
The mixed filling can be kneaded into a dough.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100212/The-mixed-filling-can-be-kneaded-into-a-dough..jpg)
The mixed filling can be kneaded into a dough.
Step13
Knead the filling into a ball for later use. Cover the finished five-nut stuffing with plastic wrap and leave it for half an hour. It will be made without any oil or water.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100031/Knead-the-filling-into-a-ball-for-later-use..jpg)
Knead the filling into a ball for later use.
Step14
Next, make the pie crust. Pour the liquid water first.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100040/Next-make-the-pie-crust..jpg)
Next, make the pie crust.
Step15
Add sugar-free invert syrup and mix well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095904/Add-sugar-free-invert-syrup-and-mix-well..jpg)
Add sugar-free invert syrup and mix well.
Step16
Add oil and mix well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095856/Add-oil-and-mix-well..jpg)
Add oil and mix well.
Step17
Add milk powder and mix well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095847/Add-milk-powder-and-mix-well..jpg)
Add milk powder and mix well.
Step18
Add the sifted low powder.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095913/Add-the-sifted-low-powder..jpg)
Add the sifted low powder.
Step19
He becomes an earlobe-like soft surface, covered with plastic wrap and let stand for one hour.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100014/He-becomes-an-earlobe-like-soft-surface.jpg)
He becomes an earlobe-like soft surface,
Step20
Take 25 grams of noodles and press them into thin slices.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100203/Take-25-grams-of-noodles-and-press-them-into-thin-slices..jpg)
Take 25 grams of noodles and press them into thin slices.
Step21
Knead 25 grams of the five-nut filling into a ball and place it on the dough.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100022/Knead-25-grams-of-the-five-nut-filling-into-a-ball.jpg)
Knead 25 grams of the five-nut filling into a ball
Step22
Slowly push up the dough with a tiger’s mouth, and wrap all the fillings in.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100127/Slowly-push-up-the-dough-with-a-tigers-mouth.jpg)
Slowly push up the dough with a tiger’s mouth,
Step23
Sprinkle some flour in the baking pan, pour out the excess noodles, pour some flour in the mooncake mold, and shake well, then discard the excess.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100145/Sprinkle-some-flour-in-the-baking-pan.jpg)
Sprinkle some flour in the baking pan,
Step24
Place the moon cake mold on the dough of the moon cake embryo and slowly press it down to form a shape. Preheat the oven 200 for 5 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100048/Place-the-moon-cake-mold-on-the-dough-of-the-moon-cake-embryo.jpg)
Place the moon cake mold on the dough of the moon cake embryo
Step25
Spray a layer of water on the pressed moon cake.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04100136/Spray-a-layer-of-water-on-the-pressed-moon-cake..jpg)
Spray a layer of water on the pressed moon cake.
Step26
After baking for 5 minutes, take out a layer of egg yolk water and continue to bake for another 15 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095922/After-baking-for-5-minutes.jpg)
After baking for 5 minutes,
Step27
After baking, let it cool and store it for two days. The crust will become softer after returning to the oil. Finally, you get home cooking sugar-free five-nut mooncakes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/04095930/After-baking-let-it-cool-and-store-it-for-two-days..jpg)
After baking, let it cool and store it for two days.
Sugar-Free Five-Nut Mooncakes
Equipment(affiliate link)
- mold
Ingredients(affiliate link)
- 5 g milk powder
- 30 g Blending oil
- 2 g Water soap
Accessories
- 80 g Walnuts (fresh)
- 40 g White sesame
- 90 g Sunflower Seeds
- 30 g Blending oil
- 30 g Xylitol
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