The slippery steamed chicken is a traditional local dish. Although this dish is simple, it retains the original flavor of chicken.
When marinating, add some potato flour, and the steamed chicken is tender.
How To Make The Slippery Steamed Chicken
Because he was born timid and didn’t dare to watch the process of killing chickens, he had to take it out and pay three yuan for the help of the chicken seller to kill it. Take it back and wash it. Drain the water. Chicken liver and kidney are needed. Chicken Intestines and hearts are thrown away because I don’t like to eat them.
Prepare oil,soy sauce, salt, ginger. This dish is cooked in the simplest way to highlight the flavor.
Although this dish is not fancy, it focuses on delicacy.
Chop up the chicken. Pour in oil, soy sauce, salt and ginger.
Stir and marinate for half an hour. In order to taste.
Turn the induction cooker to the maximum fire.
Hot water, steam for 25 minutes.
A delicious steamed chicken is out of the pot.
The Slippery Steamed Chicken
- induction cooker
Leave a Reply