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You are here: Home / Blog / The Sauteed Ham Sausage with Onion and Potato

The Sauteed Ham Sausage with Onion and Potato

March 2, 2020 by Vivian He Leave a Comment

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The Sauteed Ham Sausage with Onion and Potato

The sauteed ham sausage with onion and potato is a very normal dish in China.Onion originated in Western Asia, is a kind of vegetable with four seasons. It can moisten intestines, regulate qi and stomach, and is resistant to storage. My family eats onions every week because it’s versatile! Today, Kwai ham sausage is made of potatoes and pork sausages. They are cut into slices and stir fry with bright red peppers. They are delicious and nutritious. They are a good dish for office workers.

How To Make The Sauteed Ham Sausage with Onion and Potato

Step 1

Slice the onions, potatoes, ham sausages and red peppers

Slice the onions

Step 2

Add some oil to the pot and stir fry the red peppers

Add some oil to the pot and stir fry the red peppers

Step 3

Quickly pour in the potato chips and stir fry

Quickly pour in potato chips and stir fry

Step 4

Add the onion

Add the onion

Step 5

Add some salt

Add some salt

Step 6

Stir fry with the ham sausage slices

Stir fry with the ham sausage slices

Step 7

Stir fry evenly and then out of the pot

Stir fry evenly and then out of the pot

Print Recipe

The Sauteed Ham Sausage with Onion and Potato

Course: Appetizer
Cuisine: Chinese
Keyword: The Sauteed Ham Sausage with Onion and Potato

Equipment(affiliate link)

  • pot
  • Knife

Ingredients(affiliate link)

  • 130 g Onion
  • 120 g Potato
  • 100 g Ham Sausage

Accessories

  • oil
  • salt
  • red pepper

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Hunan Cuisine, The Sauteed Ham Sausage with Onion and Potato

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