Beautiful Flower Pudding
Inspired by @decocookie
[eaible flower jelly pudding cake]
According to the recipe, the right amount of RIO is added, and the dosage of the home version is changed. It is more convenient for the majority of recipe makers to make. It
is completed in two parts, the first step is the flower layer (see Ingredients); the second step custard pudding layer (see accessories).
informational purposes only. LEKUE / 8-inch hollow Lok Kwai round silicone mold can make two
recipes translation should be called “edible flowers pudding cake”
we Here is translated as “beautiful flower pudding”.
Pansy, I bought it from Sanyuan!
like this little flower, because it is really beautiful.
The practice of beautiful flower pudding
Soak the fresh flowers in fresh water, and then use kitchen paper to absorb the water.
In the first step, we need to make a flower layer, prepare 300 ml of water, 20 ml of RIO (mixed bingo flavor), 10 g of soft white sugar, 10 g of gelatin, and 40 flowers of pansy.
Pour 300 ml of clean water into the pot and boil, add 10 grams of soft white sugar.
Add 20 ml of RIO (mixed bingo flavor) and mix well, turning off the heat.
After turning off the heat, add 10 grams of gelatin powder.
Stir until the pudding liquid appears transparent.
Go to the mold and pour a little pudding solution into the bottom of the mold.
Subsequently, put the mold in the refrigerator for 8 minutes.
After 8 minutes, take it out, put flowers on the pudding liquid, and the flowers should be reversed.
Then pour a layer of transparent pudding solution. Seal the flowers in the pudding layer.
Put it in the refrigerator for 60 minutes and the flower layer is ready.
Part 2: Egg pudding layer. Colleagues said this layer is super delicious! If the flower layer is for face value, then this layer must be for the pursuit of taste. We are going to use 60 grams of soft white sugar, 1 egg at room temperature, 10 grams of gelatin powder, 20 grams of water, 200 ml of milk, and 200 ml of light cream.
Open the egg, take the yolk, and mix with 60 grams of soft white sugar.
Put the milk in the pan and turn off the heat when there are small bubbles around, remember not to boil. Add the egg yolk mixture in two portions, whipping each time.
Mix 10 grams of gelatin powder with 25 grams of water.
Quickly add to the custard and stir thoroughly until no particles cool.
The pudding liquid is sieved three times in order to ensure that the pudding has a smooth taste.
The whipping cream can be whipped into five with an electric whisk.
Add the whipped cream to the pudding liquid after the sieve and mix it evenly, we have completed the second step of making the egg milk pudding liquid.
Take out the prepared fresh flower layer, and continue pouring the custard pudding liquid into the mold.
Place in the refrigerator for more than 3 hours. The pudding is finished.
Take it out of the refrigerator and touch when the liquid has completely solidified. You can demold!
Invert the mold on the plate, you can easily release the mold.
Pudding production is complete. Finally, you get home cooking beautiful flower pudding.