The deep-fried enoki mushrooms are crispy and salty. They are super delicious.It is a little getting angry but I still like it.
How to make dried fried enoki mushroom
Flammulina velutipes cut off the roots and rinsed to control the moisture
Two eggs with flour and starch to make a thick paste
Put the enoki mushroom in the batter
Fry it into golden brown
Just mix the seasoning