The Red Bean and Job’s Tears Syrup with Yam

The Red Bean and Job’s Tears Syrup with Yam

The red bean and job’s tears syrup with yam is a kind of health preserving sweet soup specially for the constitution of cold and damp spleen deficiency. It has the functions of spleen strengthening, dehumidification, diuresis and heat clearing.Red bean is mostly produced in the northern region, job’s tears was born in the warm and humid southern gully. In the past, people collected red beans from the north and job’s tears from the south of the Yangtze River. These food materials in front of them once met across the distant mountains, seas and lakes. Now they can get them by hand and drink them often.

The syrup is simple, sweet and delicious, suitable for all seasons, suitable for most people.

How To Make The Red Bean and Job’s Tears Syrup with Yam

Step 1

Prepare a kitchen scale

Prepare a kitchen scale

Step 2

Weighing materials

Weighing materials

Step 3

Rinse red bean and job’s tears, peel and cut Chinese yam into hob shape

Rinse red bean and job’s tears

Step 4

Put the ingredients into the electric pressure cooker, put in the sugar, and pour in 1.5L of water

Put the ingredients into the electric pressure cooker

Step 5

Choose the porridge key,it takes about 35 minutes

Choose the porridge key

Step 6

The red bean and job’s tears syrup with yam is sweet and delicious, suitable for all seasons.

The red bean and job’s tears syrup

Print Recipe

The Red Bean and Job's Tears Syrup with Yam

Prep Time10 mins

Cook Time30 mins

Course: Sweetmeats

Cuisine: Chinese

Keyword: The Red Bean and Job's Tears Syrup with Yam

Servings: 4

Equipment(affiliate link)

• the electric pressure cooker
• a kitchen scale

Ingredients(affiliate link)

• 80 g red bean
• 70 g job's tears
• 120 g yam
• 45 g sugar
• 1.5 l water