Many people dare not eat this little bug. It’s a pity not to eat it. The nutrition is higher than that of eggs, and the crispy taste is good with snacks and wine.
How to make fried silkworm pupa
Frozen young silkworm pupa
No need to defrost, just blanch it in the pot, no need to wash
Blanch the water and get it out
Use a colander to control the moisture for use
Fry in the cold oil, be sure to keep the fire low, occasionally the water will explode and be careful not to burn.
If the color changes during frying, just take out the pot and sprinkle some salt on it, or sprinkle on spicy ingredients.