Mutton is warm, and eating mutton often in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digestion, and play an anti-aging role.The stewed white radish and mutton soup is made from lamb, white radish, green onion and ginger, etc., and is seasoned with an appropriate amount of seasoning.White radish and mutton soup is nutritious and simple to make. It has the effects of nourishing the kidney and strengthening the spleen, strengthening the spleen and stomach, and improving physical fitness.
How to make stewed white radish lamb soup
Cut the mutton into water and soak it for two hours. Change the water in the middle, mainly to remove blood water, wash the soaked mutton, put the mutton, ginger, cooking wine from the pot, add the amount of water that has not passed the mutton
Bring the mutton to a boil, remove the blood water with a blaze, remove it, rinse it with cold water
Put the appropriate amount of water in the casserole and boil it. Put the lamb, green onion, ginger, cooking wine, and boil on high heat, then simmer for half an hour. Because I do n’t cut it into large pieces, I can stew the meat in half an hour until it comes soft.
After half an hour, put the white radish chunks and stew for another half hour, so that the meat can be simmered very softly, add a little salt and chicken powder to the stewed soup, this is fine
Put a little green onion and a little coriander flower after it’s out of the oven, a bowl of delicious white radish lamb soup is completed in this way, such a sweet and delicious white radish lamb soup is really warm to the heart.