The Quail Egg and Spinach Soup

The quail egg and spinach soup is a kind of soup made of spinach, quail egg and egg.

How To Make The Quail Egg and Spinach Soup

Step 1

Wash the white clam and put it into the pot. Cook it in high heat without adding any water

Wash the white clam

Step 2

The boiled white clam will be separated out of the soup. The white clam will be put out and the soup will be ready for use

The boiled white clam will be separated out of the soup

Step 3

Dish up the white clam soup and wait for a while

Dish up the white clam soup

Step 4

Wash and cut the spinach

Wash and cut the spinach

Step 5

Peel the quail eggs

Peel the quail eggs

Step 6

Put some water in the pot, and then pour in the white clam soup, pour in the quail eggs, and boil

Put water in the pot

Step 7

Break up two eggs

Break up two eggs

Step 8

Pour the eggs into boiling water

Pour the eggs into boiling water

Step 9

Put in the spinach, mix in a little salt and chicken essence, and you can try the quail egg and spinach soup.

Put in spinach

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