Sausage Fried Rice Cake
Mochi is a traditional food of the Chinese nation and belongs to the seasonal food of the Lunar New Year. In the Spring Festival, many regions of China pay special attention to eating rice cakes. Rice cakes have red, yellow and white colors, which symbolize gold and silver. “, Which is a homophonic sound of” year after year “, which means that people’s work and life are improving year by year. Therefore, the ancients wrote poems called rice cakes:” The meaning of rice cakes is slightly darker, and white is like silver yellow gold. I am looking forward to high age and high age, and sincerely hope that wealth will come. “The
rice cakes are very sticky. They are made of glutinous rice. The white rice cakes are glutinous and glutinous. Whether they are cooking or snacking, they are sweet or salty. “Sweet heart”, the “big white” in the dessert. There are many kinds of rice cakes, which can be fried, boiled, stewed, steamed, and fried. You can also use any ingredients to stir-fry, salty and sweet.
The practice of Sausage fried rice cakes
Ingredients: one sausage, 300 grams of rice cakes,
auxiliary ingredients: appropriate amount of vegetable oil, appropriate amount of salt, 2 green and red peppers, 2 chives, 1 gram of chicken essence, 5 grams of soy sauce
Wash the green and red peppers and cut into strips, clean the ginger and chop, and cut the chives into sections.
Wash and cut the sausage into strips, so that the shape is the same as that of rice cake, which looks good and has appetite
The soup pot is boiled with cold water and boiled. The next rice cake is cooked to become slightly soft. After the rice cake has no hard core, it will rise brightly and swell up.
Heat the pan with cold oil. The oil is heated to 70%, and the lower sausage is fried over medium heat until it is golden brown on both sides.
Reheat the pan with cold oil and simmer until it is 80% hot, stir-fry the minced ginger and pepper
Stir fry evenly for the next rice cake, you can fry for 1 minute
Add salt and fry evenly, so you can fry for an extra minute, rice cakes can be more flavorful
Add soy sauce and stir-fry quickly. It is best to stir-fry the sauce.
Add the fried sausages and stir-fry evenly. It is best to stir-fry the sausages.
Add chicken essence and stir-fry
Sprinkle the chives and stir-fry the chives quickly. Finally, you get home cooking Sausage fried rice cakes.