The fried egg with clam and chive is a delicious dish in Shandong,China.But you need to wash the clam more carefully because it has too much sand inside.
How To Make The Fried Egg with Clam and Chive
Remove the skin of the clam. Wash the meat twice with clam soup
Beat an egg in the washed clams
Add some salt and stir evenly
Stir fry in the pot
Add some clam soup
Add the chive to the soup after boiling
The fried egg with clam and chive is done.