Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—fried radish meatballs.So how to make fried radish meatballs?Let’s take a look today.
How to Make Fried Radish Meatballs
Wash the white radishes and rub them into fine silk
Put a spoonful of salt into the shredded white radish, and then knead with your hands until the water in the radish is kneaded out. Then squeeze out the water in the radish and squeeze it dry.Place the dried radish shreds on the chopping board and chop them slightly with a knife.
Chop the pork into mince and put it in the pot, then add the processed radish, beaten the eggs, put a little salt, pepper powder, flour.
Whisk in one direction with chopsticks to make a thick filling, which can be squeezed into a meatball shape. If it is too thin, add some flour, but don’t make it too dry,which will make the fried meatballs are not soft.
Put a little more oil in the pan and burn until it is 60% hot. Squeeze the meatballs, and then fry them with medium and small flames to golden brown.(The fire cannot be too large, so the fried balls are easy to darken the outside and not yet cooked inside)
Such delicious fried radish meatballs is complete.
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