Name: The Fried Prawn Balls
Prep time: 15 min
Cook time: 60 min
Ingredients: 250 g shrimp; 200 g egg; 50 g winter bamboo shoots; 150 g pork; 50 g dried mushroom; 50 g black fungus; 20 g soy sauce; 2 g MSG; 3 g salt; 5 g onion; 25 g ginger; 30 g pea starch; 5 g ginger juice; 50 g vegetable oil; 1 g black pepper powder

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The Fried Prawn Balls

The fried prawn balls a common delicacy in Shandong, which are familiar to almost every family. They are also the most popular dish in Shandong cuisine.

How To Make The Fried Prawn Balls

Step 1

Chop the shrimps into fine mud, add the minced meat, onion and ginger juice, egg, dry starch, salt, MSG and pepper, mix them into stuffing, fry them in warm oil, remove them when they are golden, and put them on the plate.

Step 2

Blanch the black fungus and bamboo shoot slices with boiling water.

Step 3

Add some vegetable oil into the sliding spoon, add the chopped green onion and ginger to cook the fragrance, that is, add the bamboo shoots and stir fry, add 100g of the clear soup, soy sauce, salt, MSG and agaric and boil them in a hurry, thicken them with starch, pour the clear oil on the shrimp balls

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