The Lotus Leaf Porridge

The lotus leaf porridge is a kind of porridge. Lotus leaf is used for making. Lotus leaves contain many alkaloids and vitamin C, such as lotus alkaloid, protolotus alkaloid and lotus alkaloid. It has the functions of clearing away heat and detoxification, cooling blood and hemostasis.

How To Make The Lotus Leaf Porridge

Step 1

Add the washed rice, glutinous rice and figs to the pot and boil them with water

Step 2

Soak the lotus leaves in brine, drain the water and put it into the pot for cooking

Step 3

When the porridge is almost cooked, put in the medlar and boil it for another 10 minutes

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