“The last time I learned to make Mushu, I bought daylilies. I didn’t run out. Today I made this soup with day lily, the taste of day lily and the delicious meat slice, it’s really good.”
How to make yellow flower sliced meat soup
Day lily with blister hair, tomato slice, lean meat slice
Add 1 egg white, ginger, salt, pepper, light soy sauce, starch and sesame oil in one direction to make the meat firm
Put water in a pot, put ginger slices and bring to a boil
When the water boils, add the day lilies and bring to a boil. Cook for 1 minute
Add the meat and cook for 2 minutes, then add the tomatoes and bring to a boil again. Remove from the heat. Add a little sesame oil and chopped green onion
- Daylilies must be soaked in advance, after the bubble hair to pay attention to remove the root more hard place;
- Size the meat with a little more sweet potato starch than the Fried meat, so that the cooked meat is tender;
- If you use chopsticks to stir, you must stir in one direction. If you feel that chopsticks are troublesome, you can directly use your hands and grab the meat in your hands and throw it into the bowl.
- Do not stir immediately after importing the meat, otherwise the soup will easily paste.