• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Large Intestine with Soy Sauce

The Large Intestine with Soy Sauce

March 8, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Large Intestine with Soy Sauce

The large intestine with soy sauce is a traditional but special dish in Shandog,China.Although the pig large intestine has a big smell, there are many people who like to eat it. How to make fat intestines popular? Braised pork intestines with sauce is an innovative dish with good taste and new creativity. The sauce and garlic will make the dish fragrant and soft.

How To Make The Large Intestine with Soy Sauce

Step 1

Cut the fat intestines into oblique sections, and chop the garlic up

Step 2

Heat the oil pan and blanch the sliced fat intestines in the oil

Step 3

Heat the pan again, add a little base oil, put the yellow sauce and minced garlic, stir fry slightly, at the same time, add the cooking wine, ginger, onion, sugar, fresh soup, green pepper and fat intestines, slowly heat the wok to taste, and then collect the juice in a high heat, finally wrap the sauce on the fat intestines, dish it, sprinkle some red pepper to decorate it.

Print Recipe

The Large Intestine with Soy Sauce

Prep Time5 mins
Cook Time30 mins
Course: Appetizer
Cuisine: Chinese
Keyword: The Large Intestine with Soy Sauce
Servings: 3

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 300 g The Large Intestine
  • 3 green pepper
  • 0.5 red pepper

Accessories

  • onion
  • ginger
  • garlic
  • cooking wine
  • yellow sauce
  • vegetable oil
  • sugar
  • soup-stock

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Shandong Cuisine, The Large Intestine with Soy Sauce

You May Also Like

Dry Roasted Pork Feet

Dry Roasted Pork Feet

Vegetable Chow Mien

5 Easy Chinese Dinner Recipes That Will Save You Time and Money

The Peony Fish Fillet

Previous Post: « The Steamed Lamb Chop with Soy Sauce
Next Post: The Fried Egg with Clam and Chive »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Best Refrigerator Buying Guide For Your Kitchen in 2021

The Best Refrigerator Buying Guide For Your Kitchen in 2021

The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

Pickled Vegetables Douban

Three Cups Of Duck

three cups of duck

Sugar-Free Spring Onion Soda Crackers

Sugar-free spring onion soda crackers

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.