Name: The Large Intestine with Soy Sauce
Prep time: 5 min
Cook time: 30 min
Ingredients: 300 g The Large Intestine; 3 green pepper; 0.5 red pepper; onion; ginger; garlic; cooking wine; yellow sauce; vegetable oil; sugar; soup-stock

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The Large Intestine with Soy Sauce

The large intestine with soy sauce is a traditional but special dish in Shandog,China.Although the pig large intestine has a big smell, there are many people who like to eat it. How to make fat intestines popular? Braised pork intestines with sauce is an innovative dish with good taste and new creativity. The sauce and garlic will make the dish fragrant and soft.

How To Make The Large Intestine with Soy Sauce

Step 1

Cut the fat intestines into oblique sections, and chop the garlic up

Step 2

Heat the oil pan and blanch the sliced fat intestines in the oil

Step 3

Heat the pan again, add a little base oil, put the yellow sauce and minced garlic, stir fry slightly, at the same time, add the cooking wine, ginger, onion, sugar, fresh soup, green pepper and fat intestines, slowly heat the wok to taste, and then collect the juice in a high heat, finally wrap the sauce on the fat intestines, dish it, sprinkle some red pepper to decorate it.

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