The jade yellow croaker soup is a traditional Chinese family food.
How To Make The Jade Yellow Croaker Soup
The yellow croaker shall be cleaned up, and the head, tail and bone shall be removed after the scallion, ginger and cooking wine are added with water and cooked, and the small bone shall also be removed
Divide the fish into pieces for use. Do not discard the boiled water.
Soak the dried mushrooms in warm water and chop them in advance; wash and chop the coriander, and cut the ginger.
Boil the fish soup in the pot, put in mushrooms, yellow croaker meat and ginger powder, pour in a little cooking wine, put in a handful of medlar after the water boils, add a little salt to taste. At this time, beat the egg liquid.
Turn to medium heat, thicken the fish soup with starch, slowly pour in the egg liquid, and constantly stir in one direction to make the egg liquid even.
Finally, turn off the fire, put in the coriander, and pour in sesame oil.