The fried squid with pickled cabbage is an appetizer made of squid and other raw materials.
How To Make The Fried Squid with Pickled Cabbage
Wash the pickled cabbage repeatedly, remove part of the salty taste and cut it into pieces. Wash the squid and cut into small pieces.
Put some oil in the pot, stir fry the ginger slices and squid, and add some cooking wine.
Stir fry the sauerkraut together, add sugar, a small amount of salt and chicken essence, stir fry well and sprinkle the onion to dish up.