The Homemade Red Bean Cake

The Homemade Red Bean Cake

The homemade red bean cake is my favorite food.I almost make it once a week, using it as breakfast is very convenient, casually under a bowl of hot soup noodles, soup, plus a red bean cake, it will make you full and it is also very healthy.

Tips:

1. The dough should be thin and soft.
2. Because the dough is too thin, it takes a lot of dry powder to operate.
3. Because there are a lot of dry powder on the surface, the oil on the electric cake pan should be a little more than usual, and it won’t feel too dry after frying.

How To Make The Homemade Red Bean Cake

Step 1

Mince the scallion and garlic

Mince the scallion and garlic

Step 2

Add some sugar to the flour and ferment well

Add some sugar to the flour

Step 3

Sprinkle a large amount of dry powder on your hands and take a proper amount of fermented dough

Sprinkle some dry powder on it

Step 4

Put it on the dusted panel and press it flat by hand

Put it on the dusted panel

Step 5

Put the red bean paste on the dough

Put the red bean paste on the dough

Step 6

Make a bun

Make a bun

Step 7

Sprinkle some dry powder on it and roll it out with a rolling pin

Sprinkle some dry powder on it

Step 8

Put it on the oiled electric cake pan

Put it on the oiled electric cake pan

Step 9

Fry until done and try the homemade red bean cake.

Fry until done

Print Recipe

The Homemade Red Bean Cake

Prep Time5 mins

Course: Dessert

Cuisine: Chinese

Keyword: The Homemade Red Bean Cake

Equipment(affiliate link)

• A rolling pin
• dusted panel
•  electric cake pan
• Knife

Ingredients(affiliate link)

• 20 g dough
• 0.5 spoon oil
• 1 bowl honey red bean