The Homemade Red Bean Cake
The homemade red bean cake is my favorite food.I almost make it once a week, using it as breakfast is very convenient, casually under a bowl of hot soup noodles, soup, plus a red bean cake, it will make you full and it is also very healthy.
Tips:
- The dough should be thin and soft.
- Because the dough is too thin, it takes a lot of dry powder to operate.
- Because there are a lot of dry powder on the surface, the oil on the electric cake pan should be a little more than usual, and it won’t feel too dry after frying.
How To Make The Homemade Red Bean Cake
Step 1
Mince the scallion and garlic
Mince the scallion and garlic
Step 2
Add some sugar to the flour and ferment well
Add some sugar to the flour
Step 3
Sprinkle a large amount of dry powder on your hands and take a proper amount of fermented dough
Sprinkle some dry powder on it
Step 4
Put it on the dusted panel and press it flat by hand
Put it on the dusted panel
Step 5
Put the red bean paste on the dough
Put the red bean paste on the dough
Step 6
Make a bun
Make a bun
Step 7
Sprinkle some dry powder on it and roll it out with a rolling pin
Sprinkle some dry powder on it
Step 8
Put it on the oiled electric cake pan
Put it on the oiled electric cake pan
Step 9
Fry until done and try the homemade red bean cake.
Fry until done
The Homemade Red Bean Cake
Equipment(affiliate link)
- A rolling pin
- dusted panel
- electric cake pan
Ingredients(affiliate link)
- 20 g dough
- 0.5 spoon oil
- 1 bowl honey red bean
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