The homemade red bean cake is my favorite food.I almost make it once a week, using it as breakfast is very convenient, casually under a bowl of hot soup noodles, soup, plus a red bean cake, it will make you full and it is also very healthy.
- The dough should be thin and soft.
- Because the dough is too thin, it takes a lot of dry powder to operate.
- Because there are a lot of dry powder on the surface, the oil on the electric cake pan should be a little more than usual, and it won’t feel too dry after frying.
How To Make The Homemade Red Bean Cake
Mince the scallion and garlic
Add some sugar to the flour and ferment well
Sprinkle a large amount of dry powder on your hands and take a proper amount of fermented dough
Put it on the dusted panel and press it flat by hand
Put the red bean paste on the dough
Make a bun
Sprinkle some dry powder on it and roll it out with a rolling pin
Put it on the oiled electric cake pan
Fry until done and try the homemade red bean cake.