The Homemade Honey Red Bean

The Homemade Honey Red Bean

It’s very good to make bread and cake with honey red beans. Red beans also have the effect of nourishing blood and iron. It’s good for your body to eat more. At the same time, red beans also have the effect of nourishing liver. Generally speaking, eating more red beans is good for your body. This honey red bean is easy to make and delicious.The process of stewing red beans with rock sugar must be paid more attention to,or the paste will not be good. Honey must be cool for a while.

How To Make The Homemade Honey Red Bean

Step 1

Soak the red beans in water for more than 2 hours. If you don’t have time, you can cook them directly

Soak the red beans in water

Step 2

Put it in the pot and bring it to a boil

Put it in the pot

Step 3

Reduce the heat and cook for about 1 hour over small heat

Reduce the heat

Step 4

In another pot, add sugar and simmer over low heat.

In another pot

Step 5

Wait for the water to dry, cool for a while, add two spoonfuls of honey and mix well.

Wait for the water to dry

Step 6

The homemade honey red bean is ready to eat.

The homemade honey red bean is ready

Print Recipe

The Homemade Honey Red Bean

Prep Time5 mins

Cook Time1 hr

Course: Sweetmeats

Cuisine: Chinese

Keyword: The Homemade Honey Red Bean

Servings: 3

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 500 g red bean
• 1 rock sugar
• 2 tbsp honey