The Homemade Fermented Glutinous Rice Wine of Bread Machine Version
The homemade fermented glutinous rice wine of bread machine version is very simple, so the rice wine in my family has been continuous, and the successful rice wine is particularly sweet. When cooking, there is no need to add sugar. Female drink more and they are healthier.When the glutinous rice is poured into the bread barrel, it is covered with a plastic wrap. In this way, the rice wine surface will not lose water.
How To Make The Homemade Fermented Glutinous Rice Wine of Bread Machine Version
Step 1
Prepare raw materials: 650g glutinous rice.
Prepare raw materials
Step 2
Clean the glutinous rice and soak it in water for 16 hours.
Clean the glutinous rice
Step 3
Drain the soaked glutinous rice and put it in a steaming bowl.
Drain the soaked glutinous rice
Step 4
Put the distiller’s yeast in a bowl and grind it into powder with a spoon.
Put the distiller’s yeast in a bowl
Step 5
Put the steaming bowl of glutinous rice into the steamer and steam for 40 minutes.
Put the steaming bowl of glutinous rice
Step 6
Pour the steamed glutinous rice into a flat, open container and let it cool.
Pour the steamed glutinous rice into a flat
Step 7
When the glutinous rice is a little hot, cool it a little, drain it a little, put in the koji powder, and mix with the glutinous rice evenly.
When the glutinous rice is a little hot
Step 8
Put some distiller’s yeast powder on the bread barrel.
Put some distiller’s yeast powder
Step 9
Pour the glutinous rice from step 7 into the barrel of the bread machine, press out a hole about 5cm in the middle with your fist, and pour in the water for steaming the glutinous rice. Fill the hole with steamed glutinous rice water. Then spread a layer of distiller’s yeast powder on the surface of the glutinous rice.
Pour the glutinous rice from step 7
Step 10
The bread bucket is covered with a layer of preservative film.
The bread bucket
Step 11
Power on the bread machine, select the “rice wine” program, and select the “start” key.
Power on the bread machine
Step 12
After the procedure is completed, fill it out. It’s better to bottle with sterilized sealed cans and put them in the refrigerator.
After the procedure is completed
The Homemade Fermented Glutinous Rice Wine of Bread Machine Version
Equipment(affiliate link)
Ingredients(affiliate link)
- 650 g glutinous rice
- 5 g distiller's yeast
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