“Cold pig heart”
How to make Cold pig heart?
Wash the pig heart and scallion and set aside.
Put the pig heart into the pot cooked, cold pot to use.
Cut the pig heart into thin slices and add the spicy sauce.
Mix the pork heart with the spicy sauce and add in the scallion. Service.
Finally you get the Cold pig heart.
Cold pig heart
- 200 g pork heart
- 5 g shallot
- 20 g spicy sauce
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