![Cold pig heart](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07032607/Cold-pig-heart.jpg)
Cold pig heart
“Cold pig heart”
How to make Cold pig heart?
Step 1
Wash the pig heart and scallion and set aside.
![Wash the pig heart](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07032624/Wash-the-pig-heart.jpg)
Wash the pig heart
Step 2
Put the pig heart into the pot cooked, cold pot to use.
![Put the pig heart](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07032620/Put-the-pig-heart.jpg)
Put the pig heart
Step 3
Cut the pig heart into thin slices and add the spicy sauce.
![Cut the pig heart](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07032611/Cut-the-pig-heart.jpg)
Cut the pig heart
Step 4
Mix the pork heart with the spicy sauce and add in the scallion. Service.
Finally you get the Cold pig heart.
![Mix the pork heart](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/07032616/Mix-the-pork-heart.jpg)
Mix the pork heart
Cold pig heart
Servings: 3
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