Try making snacks when you’re bored at home. I’d like to try making fried milk today. Peach gum tremella soup has the effect of beauty. It’s a tonic for women.I didn’t expect to succeed once. And it tastes good.So how to make peach gum tremella soup?Let’s take a look today.
How to Make Peach Gum Tremella Soup
Place the peach gum in water overnight (about 12 hours) until soft and expand. The volume can be about 10 times larger. Attention! If it is not the best variety, then the soft peach surface black impurities must be carefully removed. After repeated cleaning with water, squirm into even pieces to make a backup.
Soak the silver ear with water for 20 minutes. When it is soft, make small flowers by hand. The yellow and hard part of the root is cut off with scissors.
First put the silver ears and water in the pan. Cook with a large fire and cook for 30 minutes. At this point the soup starts to get a little sticky.
Add the peach gum and cook for 15 minutes. Add the icing sugar and stir and cook for 5 minutes, until the icing sugar is thoroughly melted and the soup is thick. Is it super simple?
Such delicious peach gum tremella soup is complete.
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