The fried snakehead is a delicious food which is mainly made by frying.
How To Make The Fried Snakehead
Clean and cut the snakehead
Add a tablespoon of dry flour, shake the small basin, and let the snakehead stick a layer of the dry flour evenly
Put the snakehead in the oil and fry slowly over low heat
Fry one side until it’s yellowish, then flip the other side gently and fry again. Don’t flip back and forth in the middle. As long as there’s no big fire, you won’t paste the bottom, and the fish skin is complete and beautiful
Add a little salt to the flour, then stir with chopsticks while adding water, and stop adding water when mixing until it is the cotton-shaped in the picture (the cake made of high gluten flour is more powerful)
Make the dough by hand, then cover the basin with wet cloth to let the dough wake up for 10-20 minutes
Divide the wake-up dough into several small flour preparations and roll them into ellipses
Then roll out the small dosage forms one by one to form thin sheets for use.
Add the dried pepper, Chinese prickly ash and star anise in oil temperature, stir fry until the color of pepper is dark, and then add onion and ginger after the spicy taste is released
Stir fry until you can smell the fragrance of onion and ginger, add more warm water, and then turn to high heat
Add some soy sauce, cooking wine, white wine, salt, sugar, rice vinegar, boil them, and then add the fried black fish and garlic slices
Wet one end of the cake and stick it on the edge of the pot. The other half of the cake floats on the top of the soup
Use this method to arrange the pancakes in order, paste them all over the edge of the pan, cover them and cook over medium heat
Cook until the soup is thick, and turn off the fire when the cake is baked and discolored.