The Fresh Fried Loofah with Shrimp

Loofah contains B vitamins to prevent skin aging, vitamin C and other ingredients to whiten skin, which can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product, so Loofah juice is called “beauty water”. Women eat more loofah is also good for regulating menstruation.

The fresh fried loofah with shrimp is used to treat fever, thirst, phlegm, asthma and cough, intestinal wind and hemorrhoid leakage, metrorrhagia, leukorrhea, hemodrench, treatment of sore, carbuncle and swelling.

How To Make The Fresh Fried Loofah with Shrimp

Step 1

Wash the loofah, peel off the thick skin, cut into 5cm long sections, then cut vertically, and divide into four parts;

Wash the loofah, peel off the thick skin

Step 2

In this way, cut all the loofah sections for standby;

Step 3

After thawing, drain the shrimps, add some salt and cooking wine to marinate them;

After thawing, drain the shrimps,

Step 4

Put oil in hot pot, stir fry ginger and garlic;

Put oil in hot pot,

Step 5

Pour in the shrimps and stir fry, during this process, some water will be drained, because the shrimps are frozen;

Pour in the shrimps and stir fry

Step 6

When the water is slightly dried, add the loofah and stir fry together;

When the water is slightly dried,

Step 7

When loofah is soft, add some salt to taste it!The fresh fried loofah with shrimp should be placed on the plate and you can try it.

When loofah is soft,

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