Braised Duck with Bamboo Shoots
“What to eat in the evening, I turned over the kitchen on the weekend and found only half a plate of duck and my friend’s winter bamboo shoots of Anjidong. I decided to burn the roasted duck with roasted duck. The meat of the roast duck is delicate and tight, and the food is crisp and delicious. , With the crispy and refreshing taste of winter bamboo shoots with the taste of Anjidong, it should be a perfect match, and really finished, it’s delicious. ”
The practice of braised duck with bamboo shoots
Cut the duck into chunks, scallions, chopped green onions and ginger
Prepare the flavor of white sugar, salt, cooking wine, salad oil, rapeseed oil, sliced duck and Anjidong.
Bring the duck to water and boil for 5 minutes (you can also add the sliced duck, ginger, cooking wine, mountain spring water to the pressure cooker, high pressure for 7 minutes)
Put a small amount of salad oil and rapeseed oil in the pot, put the duck in water, stir the ginger slices to stir out the aroma, add cooking wine, a little sugar
Open the bag of Anjidong directly and pour it into the pot
Add appropriate amount of water to cover the duck and winter bamboo shoots
Simmer for 8 minutes on low heat (use a pressure cooker to steam for 10 minutes to let out gas naturally), add a little MSG to bring out the pot
Just garnish some chopped green onions. There are no more scallions at home. I cut some chili rings and made a garnish. It looks quite tempting. Finally, you get home cooking braised duck with bamboo shoots.