Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
The Fresh And Delicious Steamed Wuchang Fish
Cook Time
30
mins
Course:
Appetizer
Cuisine:
Chinese
Keyword:
The Fresh And Delicious Steamed Wuchang Fish
Equipment
plate
steamer
Ingredients
1
Wuchang fish
0.5
tbsp
Tea seed oil
Accessories
2
spoons
Cooking wine
1
spoons
salt
scallion
Steamed fish soy sauce
3
shallots
1
ginger