The sliced grass carp soup with coriander has the functions of sweating, relieving the symptoms, appetizing and relieving the appetite, among which coriander is warm and spicy, which can not only relieve the symptoms of sweating, but also appetizing the stomach; grass carp is smooth and sweet, which has the effect of Tonifying the spleen and stomach. The combination of the two has the functions of relieving the symptoms of sweating, relieving the appetite, and assisting in the treatment of sore throat. Because of its fragrance, it is also a good soup for family meals in summer. It should be noted that more coriander should be used for adjuvant treatment and less for general soup.
How To Make The Flavorful Sliced Grass Carp Soup with Coriander
Remove scales from grass carp meat, wash and absorb water, slice, add salt, cornflour, pepper, sesame oil and oil to marinate for 10 minutes.
Boil one bowl of water, add ginger slices and salted egg yolk, roll until the egg yolk is ripe, add fish slices and salted protein, cook until it rolls again, sprinkle with coriander, and pour with proper amount of cooked oil.