Beginning of winter, one of the twenty-four solar terms, the northwest of Winter solstice is beginning of winter, the solar yellow is 225 °, and the festival is between November 7-8 of the Gregorian calendar!People in beginning of winter will think of eating dumplings, beef, mutton hot pot, and sesame seeds …. In such an important solar terms, eating dumplings has become a custom in a few areas. Come and make dumplings today!Dumplings are traditional Chinese food. They are filled with dough, shaped like a half-moon or ingot, and the wrapped dumplings can be used to make steamed dumplings, fried dumplings or soup dumplings.
How to make emerald dumplings
Fresh ingredients bought in the supermarket
Spinach looks very fresh, buy one back
Wash the leeks and control the moisture.Without controlling the moisture, the dumpling fillings will be juicy and not easy to wrap.
After washing the spinach, remove the roots, put it in the cooking machine or the wall-breaking machine, add a little water, and let the machine run smoothly. Beat into spinach puree.Let’s make 2 kinds of dumpling skins first!1. Spinach noodles: Put 150 grams of flour and 80 grams of spinach puree in the bowl.2. 200 grams of flour, 90 grams of water.
Knead into a smooth dough. Wrap in plastic wrap and set aside.The dough for making dumpling skin cannot be soft, and dumplings that are too soft can easily deform.
Then start making stuffing! Chopped pork into minced meat, chopped noodles after soaking, chopped leek.Both lean and fatty meat must be present. There is more lean meat and less fat, so the filling is fragrant and the meat is not good.Put oil in the pot and beat in the egg liquid to scatter the eggs! After all the ingredients are processed, put them in the pot.The oil of scrambled eggs must not be low. Only after the oil temperature rises, the egg liquid can be poured, and the fire is guaranteed throughout the process, so that the fried eggs are more loose.If the oil is low and the fire is small, the egg will be hard and it will also absorb oil.
Put oil in the pot and beat in the egg liquid to scatter the eggs! After all the ingredients are processed, put them in the pot.
Start seasoning: add salt, black pepper and white pepper, mix well with soy sauce.Taste the taste, add the seasoning when it is not enough! Chicken essence is added according to personal preference.
After the filling is adjusted, make dumpling skin. Knead the white dough into long strips. Roll out the spinach dough with a rolling pin.Roll to a size that will just cover the white dough.
After wrapping, close tightly so as not to spread.Cut into small balls. The cut small dumplings are covered with plastic wrap so as not to blow them open.
Press, roll out, bun filling.Wrap the stuffing in the way you are familiar with! The time for free play is here, the beauty and ugliness are all eaten by yourself, hehe
Dumplings are ready. This is my usual way of making dumplings, the dumplings made out of it, haha
Put it under hot water and remove it after cooking. After the dumplings floated, it was cooked!At this time, you can put some cold water, and then boil again, remove and eat!
It takes 40 minutes to cook, 15 minutes to cook, and 5 minutes to eat … Beginning of winter 2019 will be spent in a bowl of dumplings and a dish of mushroom and chili sauce!