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The Colorful Cheese Cake

Course: Dessert
Cuisine: Chinese
Keyword: The Colorful Cheese Cake

Equipment

  • cake mold
  • toothpick

Ingredients

  • 40 g egg
  • 250 g cream cheese
  • 60 g sugar powder
  • 40 g Dutch dairy milk
  • 50 g Nanshan probiotic yogurt
  • 100 g biscuit
  • 45 g butter