Pu’er tea braised chicken, looks like a common dish, but it contains a unique flavor. The strong scent of Pu’er tea is not covered by the spice of the brine, but it’s two different things. The different flavors bring a gentle infiltration, fresh and refined tea fragrance.So how to make pu’er tea braised chicken?Let’s take a look today.
How to Make Pu’er Tea Braised Chicken
Put Pu-erh tea into the cup, pour it into boiling water, cover the cup, suffocate for 10 minutes, strain the tea.
Put the chicken leg in a pan of cold water, cook for 5 minutes on high heat, remove, and drain the water.
Put chicken drumsticks in the pot.Add water, tea, soy sauce, peppercorns, dried chili, cinnamon, anise, ginger, shallots, wine, salt, brine.
Boil over high heat and turn to low heat. Keep the brine slightly boiled and continue to boil for 30 minutes.
Put rock sugar in the pot and cook over low heat for 10 minutes
Remove the marinated large chicken drumsticks, let them cool a little, chop them into sections, and place them on a plate. Take an appropriate amount of brine and pour it onto the chicken drumsticks.
Such delicious pu’er tea braised chicken is complete.