“Remember that unforgettable snack you had as a kid in the ’80s and’ 90s?Five Angle of red on the outer packing have a guitar Mimi, and name this classic small snacks, simple raw materials, production process is convenient, less oil, less salt in the shrimp eat crisp crisp sweet, since we can use less oil well points, used here is Lin Noel flax seed oil, kitchen home opportunely golden non-stick pan of the exhibition art to do the retro classic snacks, must make you delicious”
How to make the Mimi shrimp strips
Prepare the materials you need.
Pour the flour, wheat starch, powdered sugar, chicken essence, salt, flaxseed oil, and eggs into the bread bucket.
Start the dough and mix to form a smooth dough.
Take out the dough and flatten it with a little hand flour. Press it into a dough skin using a manual noodle machine.
Then use the noodle machine to press out the noodles of the same thickness (preferably the length of the baking tray is 28cm).
Arrange them separately into the kitchen’s golden non-stick baking dish, leaving a little space between the noodles.
Preheat the oven to 170 degrees. Heat the middle layer of the upper and lower heat for 15 minutes.
Baked shrimp strips come out of the oven and put in the drying net. After being cooled, the shrimp strips are directly broken into a length of about 2.5cm by hand.
1, wheat starch can be replaced by other starch, do the amount of direct hand rub can be.
2, chicken essence taboo can be replaced by homemade shrimp powder, mushroom powder.
3, the oven temperature in the recipe is a reference value, the temperature should be controlled according to their own actual temperature, so as not to overheat burnt.